There are three types of milk pasteurization: high temp short time (HTST), which is the standard form of pasteurization for milk; ultra (UP); and ultra-high temperature (UHT).

No longer are the days of sitting on a stool with a bucket and milking each cow by hand. The milk parlor has optimized the milking process; making it more efficient and a vital tool in keeping up with the dairy demands of the world.

Wilsonview Dairy is a proud member of the Tillamook County Creamery Association and has been since the farm’s inception in 1912. TCCA is a farmer-owned co-op, which was formed three years before our farm when several small creameries contributed $10 each, and is headquartered in Tillamook, Oregon.